平湖糟蛋,浙江省平湖市著名传统美食,采用优质糯米和酒糟糟渍而成。一般的禽蛋都是硬壳的,而浙江平湖的糟蛋却是软壳的。因为经过糟渍后,蛋壳脱落,只有一层薄膜包住蛋体,其蛋白呈乳白色,蛋黄为橘红色,味道鲜美,只要用筷或叉轻轻拨破软壳就可食用,如把它蒸来吃,那就失去糟蛋的风味。
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