鱼肉营养丰富,具有滋补健胃、利水消肿、通乳、清热解毒、止嗽下气的功效;
鱼肉含有丰富的镁元素,对心血管系统有很好的保护作用,有利于预防高血压、心肌梗死等心血管疾病;
鱼肉中富含维生素A、铁、钙、磷等,常吃鱼还有养肝补血、泽肤养发健美的功效。
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