关于 顺峰顺水顺德菜蔡澜先生曾经说过:“食在广州,厨出凤城”。 顺德是粤菜重要的发源地,对美味孜孜不倦的追求,是顺德人与生俱来的基因。 保留传统又从传统中演变出新,粗料细做尽显田园本色,是顺德菜的烹饪理念。 没有工业调料的打扰,调味原料源出自然,用烹饪,向食物致敬。 顺峰顺水肩负着传播顺德美味的责任。在沪上,营造一方顺德料理圣地。 通过食物,让居住在城市里的人们,感受到自然的本味。
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