香菇具有"山珍之王"之称,是高蛋白、低脂肪的营养菌菇。香菇中的脂肪所含脂肪酸,对人体有益。由于它味道较香,香气宜人,营养丰富,不但位列草菇、平菇、白蘑菇之上,而且具有“真菌皇后”之誉。香菇是世界第二大食用菌,也是我国特产之一,在民间素有“山珍”之称。
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