鸡腿冷水下锅,加姜片,焯一下水,去除血沫。再过一遍凉水,让鸡皮收缩,不致于炖的太烂。
Warning! You will go to an external link:
We will not be responsible for the content on an external site
Your Legal Information is not verified
Your legal info must be verified to be able to use this feature. Follow this link to fulfil your Legal Information.
Your Rank is lower than Gold Executive
You must be Gold Executive or above to sell for aBey