1将白菜平均切成四块,每片叶子上均匀涂抹食盐,浸制脱水两小时备用。
2将红、白萝卜刨丝备用,再将切好的梨、姜段、蒜、洋葱一起放入搅拌机搅成泥备用。
3锅中倒入500ml清水、两勺糯米粉,边搅拌边煮开,放入适量白糖,搅拌放凉。碗中倒入葱、姜、蒜... 查看更多>>
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