鸡脆骨放入耗油,老抽,生抽,白糖,辣酱,搅拌均匀,放置两小时,放入高压锅半小时即可出锅食用
Warning! You will go to an external link:
We will not be responsible for the content on an external site
Your Legal Information is not verified
Your legal info must be verified to be able to use this feature. Follow this link to fulfil your Legal Information.
Your Rank is lower than Gold Executive
You must be Gold Executive or above to sell for aBey