天热适合吃一些清淡的家常小菜,聚餐网特别推荐这款百合木耳小炒肉,制作时切肉要切断肉的纹理,先肉片先腌制一下在炒会更入味,注意炒肉片的时候油温不能太高,热油容易使肉紧缩,要用小火快速翻炒,炒出来肉片口感
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