猴腿菜的功效与作用是:清热解毒、凉血止血。治疗咽喉肿痛可以用猴猴腿菜30克煎汤代茶饮,每天服用,连服一周。治疗外伤的出血可用猴腿菜捣碎,直接敷于患处,有很好的止血作用。治疗燥咳少痰可用猴腿菜15克、白梨一个,一起蒸熟吃,每天服用连服3天,有很好的止咳作用。现在临床应用中还发现猴腿菜有保肝、增强人体免疫力、降低血糖、抗肿瘤、抗菌消炎的作用。
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