精选加拿大阳光小麦粉与韩国清净园海盐,经 18 道工序低温烘焙,成就「薄、脆、香」三重暴击:
0.3cm 超薄脆片:比普通饼干薄 30%,边缘烤至微焦金黄,咬下瞬间发出「咔嚓」脆响,每片饼干含 128 道烘焙裂纹,表面积增加 20%,海盐风味更均匀附着,咸香在舌尖瞬间炸开。
黄金咸甜比:以 3:7 的海盐与麦芽精配比,咸度适中不齁喉,后味带着小麦的天然回甘,搭配乌龙茶解腻,或蘸巧克力酱吃甜咸交织,满足「反腻式」零食需求。
0 反式脂肪酸:拒绝氢化植物油,采用新西兰黄油与棕榈油黄金比例调和,每 100g 含 3.2g 膳食纤维(约等于 1.5 个苹果),消化负担比传统酥性饼干降低 40%,减脂期也能放心炫。
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