由于采用的原料都是牛的内脏,而这些原料的来源大都是不食动物内脏的回民所丢弃的,所以当时被称作"废片",四川的方言,有的也念"荟"。因其价廉味美,既受买不起肉食但想吃荤腥的贫民的欢迎,又受爱其美味的市民的追捧,很快就打响了名气。牛肚白嫩如纸,牛舌淡红如桦,牛头皮透明微黄,再 配以夫妻俩精心搭配的红油、花椒、芝麻、香油、味精、上等的酱油和鲜嫩的芹菜等调料,因此凉拌出来的"废片"具有颜色红亮、软糯入味、麻辣鲜香、细嫩化渣,成为当时挑担、提篮叫卖的"肺片"中最具特色,最受欢迎的一种。
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