食品添加剂:纯天然无添加 质量等级:一级油 生产工艺:低温冷榨 食用方法:烹调及凉拌 配料:优质新疆纯花生仁 储藏条件:置于阴凉、干燥、避光处 花生油中的脂肪酸成分对人体有益,其中80%以上是不饱和脂肪酸,油酸含量占412%,亚油酸占376%。棕桐酸、硬脂酸和花生酸等饱和脂肪酸,以及由醇、磷脂、胆碱等约占19.9%。 花生油容易被人体吸收,具有降解胆固醇的作用,可以保护血管壁,防止血栓形成,因而有助于预防动脉硬化和冠心病,是中老年人理想的食用油脂之一。花生油也有延缓脑功能衰退的作用。
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