【种植故事】采用有机堆肥,杜绝化学肥料;拒绝早采催熟,坚持树上自然成熟;每棵树仅保留 50 颗精品果,让养分充分凝聚
【营养亮点】富含维生素 A、C 及类黄酮,胡萝卜素含量是苹果的 10 倍,天然果胶促进消化,老人小孩都能安心享用
【食用场景】直接啃食感受原始果香,冰镇后食用更爽口;做成杏子果酱搭配面包,或熬煮成果茶,还能晒干制成酸甜杏脯,四季都能品尝这份美味
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