余姚杨梅果形奇异,肉质细软,风味独特,酸中带甜,甜中带酸,上市期短而不耐贮运,品种可分为白种、红种、粉红种、乌种四类。其中白杨梅颗粒大、色泽晶莹,回味清香,采摘较迟,较易运输和储藏。乌种中的荸荠种肉细软、核粒小、味香甜、液汁多,是杨梅最佳品种。
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