关于 九井正本料理日料,是用诚意与时间雕琢出的料理。 而坚守正宗日料的本味精神,是九井一直以来遵循的料理态度。 造物之源,每一种食材就拥有了自己独特的味道。 在日本,食物本身的味道被视为料理珍贵的佐料,而正宗日料的制作,便是从“本味”开始。 日本料理匠人坚信,对食材最大的尊重,是将它原始自然之味体现到极致。 通过匠人们从年复一年刀切手捏中修炼出的技艺与不同烹饪手法的巧妙结合,协调食物的天然味道。
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