3.2 倍黄豆浓浆熬制:精选东北黑土地非转基因黄豆,经 6 小时泡发 + 12 道研磨工序,煮出比普通豆浆浓 3 倍的豆乳基底,加入新西兰进口乳粉与安佳黄油,小火熬煮至挂勺状态,每 100g 内馅含 8.5g 植物蛋白,香浓不甜腻,喝奶茶的钱不如吃会爆浆的豆乳面包!
爆浆黄金比例:3mm 厚松软面包皮包裹 2cm 厚豆乳内馅,掰开瞬间内馅如流心芝士般缓缓溢出,咬下时豆乳的绵密与面包的蓬松在舌尖碰撞,尾调带着淡淡椰香(添加 0.5% 海南椰浆提鲜),连吃 3 个不腻喉。
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