豆腐蒸蛋,虾仁豆腐炖蛋。一块豆腐横竖切成小块,放进盘子里,碗里打两个鸡蛋,用半个蛋壳加6次清水,加半勺盐,搅伴撇去气泡蛋液,摆上几个虾仁和西兰花,盖上保鲜膜,扎几个小孔,水开后蒸15分钟,出锅来点生抽和香油。肉弹滑嫩鲜美无比。
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