盛唐干红葡萄酒
荣获中国国际葡萄酒~烈酒品评赛银奖
品种:赤霞珠 类型:干型
酒精度:13.5%vol 年份:2011
净含量:750ml
酿造工艺:手工精选,低温浸渍发酵工艺,40%的法国橡木桶,60%的美国橡木桶陈酿12个月。
色泽呈深宝石红色,浓郁的黑醋栗果味和陈酿醇香结合完美,并带有雪松橡木味。酒体饱满圆润,紧密的结构感,单宁雅致怡人,回味悠长。
昏暗的灯光,当你轻轻晃动高脚杯,想起的是美好还是忧伤,我一直在这里,静静的聆听。
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