水煮鱼调料可以做水煮肉片,水煮牛肉,毛血旺。3至5人即可本品,还可以烹饪更多菜品。
使用方法:将1到1.5千克鱼刨腹洗净,切成片或沥干出多余水分,放在容器中,加入腌鱼料包20克。静置10分钟,适量蒜苗,青笋青菜即可
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