性味:松籽,性平,味甘。具有补肾益气、养血润肠、滑肠通便、润肺止咳等作用。 营养:松子的营养价值很高,在每百克松子肉中,含蛋白质16.7克,脂肪63.5克,碳水化合物9.8克以及矿物质钙78毫克、磷236毫克、铁6.7毫克和不饱和脂肪酸等营养物质。
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