大米伴侣:加入300g膳食金米可供2—3人食用,适量加入,与大米混匀淘洗,一起入锅,同煮同熟。颜色更鲜艳,口感更加松软,营养成分不丢失。
蔬菜金米:把金米用水泡软,同蔬菜和豆类食品一起热炒,菜肴味道更香甜可口,营养价值更为丰富。
汤圆金米:金米冷水下锅,待水开后加入小汤圆温火同煮,软硬适中食用,香甜味浓。
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