传统的端午节粽子,馅料可以根据个人口味加入蛋黄、咸蛋、芝麻、桂花等,另外,粽子在做的过程中,需要注意水的深度和时间的掌握,这样煮出来的粽子才会更加美味可口。
一口香喷喷的粽子,却总能勾起我们对家的想念。正所谓:“未吃端午粽,寒衣不可送,吃了端午粽,还要冻三冻。”不吃粽子,总觉得端午少了点仪式感。 软软的糯米、咸香的猪肉、快乐的咸蛋...
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