香糯玉米茶米饭伴侣土壤肥沃,日照充足。提前泡3~6个小时,口感更佳。注意,夏天天热泡太久会酸。焖饭玉米肠适量加入大米中。与水岸1:1.5的比例即可。煮粥玉米茶与水按照1.1:4的比例。比较合适。熬煮时间建议1小时。以上是粘稠软弱。仅供参考,依据个人喜好添加。
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