❶ 看得见的甜蜜证据:切开即现放射状糖心,16°+ 自然甜度,比普通苹果高出 30% 的果糖含量,甜而不齁的秘密藏在昼夜温差 15° 的高原气候里。
❷ 摸得着的安心承诺:每颗苹果都有专属溯源码,扫码可见从开花到采摘的全程农事记录,欧盟 SGS 认证 218 项农残未检出。
❸ 想不到的百变吃法:脆甜款直接啃如喝鲜榨果汁,粉面款蒸着吃像天然苹果泥,烤苹果布丁、苹果气泡水... 你的创意厨房,只差这颗万能水果。
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