紫砂是一种双重气孔结构的多孔性材质,气孔微细密度高,具有较强的附吸力。它能吸收茶之香味,且保持较长的时间,而施釉的陶瓷茶壶,这种功能比较欠缺。构造独特。紫砂泥又叫五色土,段泥就是其中的一种,地道的紫砂泥。一般情况下红茶、铁观音、普洱类的茶叶更适合紫砂壶。鉴于紫砂特性,此类茶用紫砂壶会更显韵味,边喝边养。但是不论泡什么茶,如果您对茶的品味相对要高些,那不建议您混泡。因为时间久后,混泡的茶将会串味。
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