北京卤煮
卤煮火烧是北京著名的小吃,把火烧和炖好的猪肠猪肺放在一起煮,一碗热腾腾的煮物,再配上店里的蒜泥、辣椒油、豆腐乳、韭菜花等酱料,略微重口,却是老北京们冬日里很爱的夜宵美味。 北新桥卤煮老店在北京非常有名,提起卤煮老北京们都会知道这里,这家的猪肠处理的非常干净,既留有油水,又不带一点异味,香味厚重却不腻人,一口下去满嘴浓香,让人非常满足。
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